Apple Strudle

 1. Place a thick layer of sliced apples in the bottom of a buttered baking dish.
 2. Sprinkle with sugar and cinnamon to suite your taste and dot with butter.

Mix Crust Separately

1 cup of sugar

1 cup of flour
                                                  

1/2 tsp. Salt

1 tsp. Baking Powder
To the dry mixture add 1 egg mix together until crumbly. Sprinkle on top of sliced
apples. Bake at 350 degrees until golden brown and the apples are tender.

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