Roasted Asparagus

Ingredients

1lb TSS Smith Asparagus cut into 3’ pieces

Olive oil

Garlic powder

Salt pepper onion powder

Directions

Toss cut asparagus pieces with olive oil, season, arrange and place in pan.  Cook at 400° for 20 minutes, stirring half way through

*Be Creative:  add sliced onion, red pepper, petite Brussels sprouts, string beans.  Serve with Balsamic vinegar.

 

Need a place to hold a special event?

Great for weddings, picnics, meetings, and birthday parties, The Pavilion is the perfect place for a relaxing farm experience. Contact us or call Tom Smith at (302) 858-7407 to reserve your space now.