Homemade Peach Ice Cream *No Cook*

Place 6 to 8 peaches in a blender, add ½ cup sugar and a dash of vanilla. Puree until smooth.

  • Do above 3 times


Then add all 3 blender mixes in a large bowl with egg beaters to equal 6 eggs, 2 cups whipping cream, 1 can eagle bran mild, 1 can evaporated milk.

Mix well and pour into ice cream freezer.

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