Place 6 to 8 peaches in a blender, add ½ cup sugar and a dash of vanilla. Puree until smooth.

• Do above 3 times

Then add all 3 blender mixes in a large bowl with egg beaters to equal 6 eggs, 2 cups whipping cream, 1 can eagle bran mild, 1 can evaporated milk.

Mix well and pour into ice cream freezer.