Ingredients
2 lbs. t Smith Asparagus
2 Large (family size) cans Cream of Chicken Soup
2 tsp bouillon or chicken base
1 qt. Half and half
1 qt. whole milk
2 -3 cups cheese (your preference)
Directions
Steam asparagus reserving tips for later
Puree asparagus spears
Add all ingredients to crock pot, mix to combine
Cook on high until cheese is melted and soup is heated through.
*You can substitute broccoli or mushrooms for asparagus