350° | 35 - 40 Minutes

Melt ½ cup butter in a 9 x13 pan 

Sprinkle with 1 cup packed light brown sugar.

Sprinkle with nutmeg.

Arrange about 10 cups sliced peaches on top of sugar & butter.

Cream together till light & fluffy 1 cup butter (softened) and 1 cup sugar

Then beat 2 eggs into cream mix

Mix w/ a whisk 2 ½ cup flour, 3 tsp. baking powder, 1 tsp salt and ½ tsp cinnamon.

Add flour mixture alternately with 1 cup milk and ½ tsp almond extract. Beat well after each addition.  

Spoon batter over peaches

Let cool 5 minutes then invert